Hearty Double Mushroom Bourguignon with Cheesy Chive Mash
Description
A bourguignon is comforting and perfect for winter, plus it doesn't need meat to be a real comfort food. A French dish typically consisting of beef braised in red wine (usually Burgundy), this veggie version uses mushrooms for the same heartiness and depth of flavour.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 468kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 9.9g50%
- Total Carbohydrate 69.2g24%
- Sugars 16.9g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.