Name: Greek Lamb Steak and Homemade Tzatziki with Lemony Charred Greens, Roast Potatoes and Feta Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Lamb steaks; 15 ounces Potatoes; 1 tablespoon Roasted Spice and Herb Blend; 1 Lemon; 1 Zucchini; 3 ounces Green Beans; 2 ounces 2.5 Greek Yoghurt; 1/2 cup Feta Cheese; 0 0.5 Toasted Flaked Almonds

Greek Lamb Steak and Homemade Tzatziki with Lemony Charred Greens, Roast Potatoes and Feta Cheese

Allergens and Keys: Dairy

Nuts

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 2 Calories: 672

Description

This Greek Inspired Lamb Steak and Homemade Tzatziki takes inspiration from classic restaurant dishes to bring a fine dining experience straight into your home!

Ingredients

2 Lamb steaks

15 oz Potatoes

1 tbsp Roasted Spice and Herb Blend

1 Lemon

1 Zucchini

3 oz Green Beans

2 oz 2.5 Greek Yoghurt

¹⁄₂ cup Feta Cheese

0 oz 0.5 Toasted Flaked Almonds

Nutrition Facts

Amount Per Serving
Calories 672kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Sodium 655mg28%
Total Carbohydrate 62g21%
Dietary Fiber 11g44%
Sugars 12g
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Greek Lamb Steak and Homemade Tzatziki with Lemony Charred Greens, Roast Potatoes and Feta Cheese

Description

Ingredients

Log In