Recipe Card

Name: Gochujang Mac and Cheese with Cauliflower and Chives
Cook time: 20 min
Total time: 20 min
Ingredients: 10 ounces Cauliflower Florets; Chives; 6 ounces Macaroni; 3 ounces Cheddar Cheese; 2 ounces Gochujang Paste; 1 Vegetable Stock; 5 ounces Creme Fraiche; 1 Gavin's Butter; 2 tablespoons Flour

Check out our recipe card below for full list of ingredients and nutritional information.

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Super Quick Meal

Gochujang Mac and Cheese with Cauliflower and Chives

Allergens and Keys: Dairy Gluten

Difficulty: Intermediate Cook Time 20 mins Total Time 20 mins

Calories: 919

Ingredients

10 oz Cauliflower Florets

Chives

6 oz Macaroni

3 oz Cheddar Cheese

2 oz Gochujang Paste

1 Vegetable Stock

5 oz Creme Fraiche

1 Gavin's Butter

2 tbsp Flour

Nutrition Facts

Amount Per Serving
Calories 919kcal

% Daily Value *
Total Fat 50g77%
Saturated Fat 30g150%
Total Carbohydrate 89g30%
Sugars 15g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Gochujang Mac and Cheese with Cauliflower and Chives

Ingredients

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