Name: Gambas Pil Pil and Chorizo Tapas Feast with Serrano and Tomato Salad, Ciabatta and Homemade Garlic Aioli
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Ingredients: 16 ounces Potatoes; 4 cloves Garlic; 6 ounces Cherry Tomatoes; 1 Parsley; 7 ounces Shrimp; 1 tablespoon Red Wine Vinegar; 2 ounces Chorizo; 1 ounce Tomato Paste; 2 tablespoons Smoked Paprika; 2 ounces Mayonnaise; 2 Serrano Ham; 2 Ciabatta; 1 ounce Arugula; 2 teaspoons Sugar

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Gambas Pil Pil and Chorizo Tapas Feast with Serrano and Tomato Salad, Ciabatta and Homemade Garlic Aioli

Allergens and Keys: Dairy

Eggs Gluten S Shellfish

Difficulty: Intermediate Prep Time 5 mins Cook Time 35 mins Total Time 40 mins

Servings: 2 Calories: 969

Description

Inspired by some of the world's most popular street food, this tasty Gambas Pil Pil and Chorizo Patatas Bravas Tapas Feast is perfect for a casual sharing-style dinner. A world-famous tapas dish, 'pil pil' is a word used in Spanish and Basque cuisines that describes a sauce made with garlic and chilli-infused olive oil.

Nutrition Facts

Amount Per Serving
Calories 969kcal

% Daily Value *
Total Fat 46g71%
Saturated Fat 10g50%
Sodium 2558mg107%
Total Carbohydrate 100g34%
Dietary Fiber 11g44%
Sugars 12g
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Gambas Pil Pil and Chorizo Tapas Feast with Serrano and Tomato Salad, Ciabatta and Homemade Garlic Aioli

Description

Ingredients

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