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Creamy Red Pepper Pork Chops with Rice & Roasted Zucchini

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 2 Calories: 620

Description

A great pan sauce can make a great dish into an outstanding one. You’ll swirl savory-sweet red pepper jam with tangy crème fraîche to make a sumptuous sauce that’s drizzled over tender seared pork chops. Simply sautéed zucchini rounds out the plate, and fluffy white rice soaks up all those delicious flavors.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 620kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 11g56%
Sodium 850mg36%
Total Carbohydrate 57g19%
Dietary Fiber 2g8%
Sugars 15g
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.