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Creamy Mushroom Ragu over Polenta Cakes with Arugula Salad

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 2 Calories: 550

Description

With a creamy mushroom sauce on top and a balsamic-dressed salad to the side, this amounts to nothing less than polenta perfection.

Ingredients

Nutrition Facts

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 39g60%
Saturated Fat 12g60%
Sodium 820mg35%
Total Carbohydrate 37g13%
Dietary Fiber 5g20%
Sugars 9g
Protein 17g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.