Name: Creamy Chickpea Curry and Mango Chutney with Basmati Rice and Toasted Flaked Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 cup Basmati Rice; 1 tablespoon Curry Powder; 1.5 ounce Korma Curry Paste; 1 can Chickpeas; 1 cup Sour Cream; 1 Veggie Stock; 1 ounce Mango Chutney; 4 ounces Spinach; 1 ounce Flaked Almonds

Super Quick Meal

Creamy Chickpea Curry and Mango Chutney with Basmati Rice and Toasted Flaked Almonds

Allergens and Keys: Dairy

Nuts

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Calories: 760

Description

Try cooking up our Creamy Chickpea Curry and Mango Chutney in just 15 minutes for a delicious and speedy meal.

Ingredients

¹⁄₂ cup Basmati Rice
1 tbsp Curry Powder
1.5 oz Korma Curry Paste
1 can Chickpeas
1 cup Sour Cream
1 Veggie Stock
1 oz Mango Chutney
4 oz Spinach
1 oz Flaked Almonds

Nutrition Facts

Amount Per Serving
Calories 760kcal

% Daily Value *
Total Fat 34g53%
Saturated Fat 15g75%
Sodium 1406mg59%
Total Carbohydrate 95g32%
Sugars 16g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Creamy Chickpea Curry and Mango Chutney with Basmati Rice and Toasted Flaked Almonds

Description

Ingredients

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