Chickpea Tinga Tacos with Monterey Jack Cheese, Poblano Pepper and Lime Crema
Description
We have taken a traditional meat-based taco recipe and turned it into something that’s completely veg-friendly and just as satisfying. It uses chickpeas as the main protein, and they become all the more hearty when simmered in a warmly spiced tomato sauce. They’re joined by add-ins and toppings like poblano pepper, pickled shallot, and Monterey Jack cheese, making them a winner on Meatless Monday or any other night of the week.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 940kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 15g75%
- Sodium 1490mg63%
- Total Carbohydrate 92g31%
- Dietary Fiber 11g44%
- Sugars 20g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.