Name: Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 2 cloves Garlic; 1 Ginger; 1 tablespoon Sesame Seeds; 1 teaspoon Chilli Flakes; 1 Pork Ramen Stock; 2 tablespoons Soy Sauce; 5 ounces Spinach; 2 Scallions; 4 ounces Button Mushrooms; 1 tablespoon Sesame Oil; 6 ounces Ramen Noodles; 2 Chicken Stock; 10 ounces Chicken Cutlets; 1 Crispy Fried Onions

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Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions

Allergens and Keys: Gluten

Soy

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 2 Calories: 890

Description

This ramens stars a super-flavorful soy-infused broth, plus chicken, mushrooms, and spinach. Each bowl’s topped off with a homemade chili-garlic oil and fried onions for crispy contrast. One of our most popular meals ever!

Nutrition Facts

Amount Per Serving
Calories 890kcal

% Daily Value *
Total Fat 37g57%
Saturated Fat 9g45%
Sodium 3040mg127%
Total Carbohydrate 90g30%
Dietary Fiber 9g36%
Sugars 9g
Protein 49g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Chicken Ramen in a Shoyu-Style Broth with Mushrooms, Chili Garlic Oil & Crispy Onions

Description

Ingredients

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