Name: Carne Asada Steak Bowls with Tomato Scallion Salsa and Avocado Crema
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 Scallions; 3/4 cups Jasmine Rice; 1 Tomato; 1 Lime; 1 Jalapeno; 4 tablespoons Guacamole; 2 tablespoons Sour Cream; 10 ounces Diced Steak; 1 tablespoon Southwest Spice; 1/4 cup Monterey Jack Cheese; 1 tablespoon Butter; 1 Sugar

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Carne Asada Steak Bowls with Tomato Scallion Salsa and Avocado Crema

Allergens and Keys: Dairy

Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 2 Calories: 780

Description

Tender bites of seared, Southwest-spiced steak are piled atop fluffy lime rice along with fresh tomato salsa, Monterey Jack cheese, and zingy pickled jalapeño. For a finishing touch, the bowls are topped with avocado crema.

Nutrition Facts

Amount Per Serving
Calories 780kcal

% Daily Value *
Total Fat 34g53%
Saturated Fat 13g65%
Sodium 510mg22%
Total Carbohydrate 71g24%
Dietary Fiber 5g20%
Sugars 7g
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Carne Asada Steak Bowls with Tomato Scallion Salsa and Avocado Crema

Description

Ingredients

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