Carbonara-Style Penne with Crispy Pancetta and Peas
Description
You may know that carbonara sauce is great at bringing creamy, rich, and smooth personality to pasta. In our version, we take pancetta and give it a quick crisping in the pan before folding it into al dente penne, tender peas, and a Parmesan egg sauce. Peak porky pasta goodness has been reached.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 820kcal
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 19g95%
- Sodium 1220mg51%
- Total Carbohydrate 83g28%
- Dietary Fiber 9g36%
- Sugars 9g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.