Brown Sugar Bourbon Salmon with Garlic Potatoes, Lemony Veggies & Toasted Pecans
Description
Delicate salmon fillets are coated in brown sugar bourbon seasoning, then seared and topped with a buttery miso-maple glaze and toasted pecans. Garlicky roasted potato rounds with charred green beans and snap peas perfectly pair all that sweetness with a side of savory.
Ingredients
Nutrition Facts
- Amount Per Serving
- Calories 850kcal
- % Daily Value *
- Total Fat 47g73%
- Saturated Fat 10g50%
- Sodium 1040mg44%
- Total Carbohydrate 76g26%
- Sugars 32g
- Protein 37g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.