Name: Bacon Penne Arrabiata topped with Parmesan & Parsley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 Red Onion; 4 ounces Pancetta; 1 clove Garlic; 1/4 ounce Parsley; 6 ounces Penne Paste; 1 teaspoon Chilli Flakes; 14 ounces Marinara Sauce; 1 Chicken Stock; 1 tablespoon Italian Seasoning; 5 teaspoons Red Wine Vinegar; 1/4 cup Parmesan Cheese

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Bacon Penne Arrabiata topped with Parmesan & Parsley

Allergens and Keys: Dairy Gluten Spicy

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2 Calories: 890

Description

Arrabiata may mean “angry” in Italian, but we feel anything but mad about this deliciously spicy dish. We’re pretty sure the fiery, tomato-ey, carby goodness will transport you to that favorite Italian restaurant you remember!

Nutrition Facts

Amount Per Serving
Calories 890kcal

% Daily Value *
Total Fat 40g62%
Saturated Fat 12g60%
Sodium 1590mg67%
Total Carbohydrate 96g32%
Dietary Fiber 6g24%
Sugars 20g
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card

Bacon Penne Arrabiata topped with Parmesan & Parsley

Description

Ingredients

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